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Process of stewing onions, carrots, and champignons until tender, then blending into a homogeneous mass using a submersible mixer.

Process of stewing onions, carrots, and champignons until tender, then blending into a homogeneous mass using a submersible mixer.

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Process of stewing onions, carrots, and champignons until tender, then blending into a homogeneous mass using a submersible mixer.

Description Process of stewing onions, carrots, and champignons until tender, then blending into a homogeneous mass using a submersible mixer.

Media Type video

Image Type video

Added Date Dec.05, 2023 09:52:39

MEGAPIXELS 30

Aspect 0.56

Original 2160x3840

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Owner
Goshashka

Galleries

Keywords
WHITE CLOSE UP MACRO ISOLATED CLOSEUP FRESH TEXTURE HEALTHY BEEF MEAT FOOD COOKING CUISINE INGREDIENT DIET MEAL RECIPE SAUCE DINNER LUNCH COOK PREPARE CARROT HOT EGG TENDER MIXER INGREDIENTS STEW CARROTS FLAVOR TECHNIQUE ONION SOUP ONIONS CHAMPIGNON SAUCEPAN STEWING CHAMPIGNONS HOMOGENEOUS FOOD PREPARATION 4K CULINARY BLOG VIDEO BLOG HOMOGENEOUS MASS CULINARY MAGAZINE KITCHEN TECHNIQUES SUBMERSIBLE MIXER

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